Snowfox california crunch roll how to#
Snowfox california crunch roll skin#

Place sushi mat over roll and crab, squeezing gently to tighten. Place flattened crab sticks on top of roll. Cut the crab sticks in half and flatten out on board.

Remove crab sticks from microwave and lay on a cutting board. Place the crab sticks into a microwave-safe container, and heat about 10-15 seconds for every 2 pieces. You can do this a few times if necessary. Remove sushi mat, rotate your roll 1/4 turn, then repeat the tightening process with sushi mat. TIP: Place a sushi mat over your roll and squeeze gently to tighten. This dampened edge will adhere to the outside of the roll, sealing it as it dries. When you’ve almost rolled it all the way, dip your fingers in water and spread along the 1/2″ of nori you left uncovered by rice. Starting at the side of the nori that is covered with rice to the edge, tuck the edge in and begin to roll. TIP: You can find pre-cooked tempura shrimp in the freezer section at many Asian supermarkets, or make your own with this recipe. 1 tempura shrimp (cut in half, with each half on the outside of avocado and crab meat).On top of your rice-covered nori sheet, layer down the middle: (This will result in “inside out” sushi with the rice on the outside once rolled). Leave 1/2″ along one edge of nori sheet uncovered, as this will be how you seal your roll.Ĭarefully flip so that the rice faces down and the nori side faces up. Place ball of rice onto the top of the Nori sheet and spread to all corners, covering evenly. Do this as much as necessary while rolling your sushi. Dip fingertips into water before touching rice to keep it from sticking to hands. TIP: When working with sushi rice, I find it helpful to keep a small bowl of water nearby. Scoop some rice into your hand, about the size of your palm and form into a soft ball.

Snowfox california crunch roll skin#

Prep your avocado as well by removing from skin and cutting into strips. While rice is cooling, cut the crab into 1/4 inches in strips and set aside. Once cooked, dump rice into a large mixing bowl and add the sushi rice seasoning and fold with large wooden spoon to combine. (This space-saving and inexpensive Oster rice cooker has served us well for years!) Prepare rice according to directions on package, or using a rice maker. Allow rice to soak for a few minutes until cloudy. Drain and repeat process until water is clear. To Prepare Sushi Rice:Īdd dry rice to a large mixing bowl and fill with enough water to just cover the rice.

I’ve divided into sections to make the recipe easier to follow: rice making, sushi roll, and toppings. 1-2 tsp spicy mayo (click here for our favorite easy recipe!)Ĭlick here for an easy homemade teriyaki sauce recipe.Note: I’ve provided shop-able ad links for your convenience in finding items used to make this Shaggy Dog Roll sushi recipe read our disclosure policy here. PS- This is a cooked roll, so it’s perfect to satisfy those sushi cravings when you’re pregnant!Įnjoy this easy copycat recipe to make one of your go-to sushi rolls at home! Now you don’t have to go to a restaurant to enjoy this sushi favorite - this Shaggy Dog Roll recipe is surprisingly easy, and the ingredients can be found in the international aisle of most major supermarkets. The Shaggy Dog Roll is ubiquitous at sushi restaurants around the country, and for good reason! It’s crispy, creamy, and a little bit spicy. It’s flavorful, protein-packed, and for the most part healthy. Sushi is the one type of food I think I could eat every day and never get tired of it. Shaggy Dog Roll Sushi (Easy Copycat Recipe)

Snowfox california crunch roll how to#

The Shaggy Dog Roll is a sushi restaurant classic, with crispy shrimp tempura inside and spicy crab on the outside - here’s how to make it at home!